3 Reasons Why Wood Fired Is Best

Nothing stirs up the image of a sun-kissed summers day than standing beside a sizzling BBQ with a chilled drink in one hand and a spatula in the other. Cooking on a bespoke outdoor grill takes this experience and shifts it to another level. At Aemyrie, we are passionate about cooking delicious food, and now that summer is well and truly upon us here are 3 reasons why we believe a wood fired grill is best.

 

Unparalleled Flavour

Cooking on a wood-fired oven imparts an unparalleled smoky flavour from the burning wood below. A bespoke outdoor grill gives food another taste dimension that simply cannot be recreated in a standard oven or gas grill. A recipe we love is Korean, chilli, sesame and honey chicken kebabs. A twist on your chicken kebab staple. Sweet, spicy and sticky – a definite crowd pleaser. Best paired with juicy grilled corn on the cob.

 

Health Benefits

It can be easy to overlook the surprising health and environmental benefits of cooking with a wood fired oven too. Fruit and vegetables cooked this way can be done very quickly meaning that they retain more nutrients and antioxidants. Who knew a barbecue could be so healthy.

 

Chefs Choice

It is not just our team that believe a wood fire stove is best. Many great chefs such as Steve Raichlen, Curtis Stone & Michael Schwartz are choosing to turn to wood fired ovens. The primal elegance of bespoke wood fired ovens, simply elevates flavours and aromas, as it has done for centuries.

 

If you are inspired by the idea of owning your own bespoke outdoor grill and creating food that will raise your game above the rest, then get in touch with our team to find out more. Request a brochure and personal introduction by emailing info@aemyrie.com, calling +44 (0)1243 378274, or completing the contact form on our website.

A plate of korean chilli sesame honey chicken, as cooked on our bespoke outdoor grill
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