Articles

As we transition into Autumn, the UK looks forward to a change of seasonal produce and thoughts turn towards early morning frosts, a bountiful harvest, and warming comfort food. This is a wonderful time of year to put your wood-fire oven to good use, and the traditional English roast dinner with perfectly cooked joints of meats never fails to delight.   Wood-fire ovens truly excel when cooking larger pieces of meat, and impart a unique taste that can only be created when using a real wood-fire. The versatility of wood-fire ovens can also create the perfect accompanying vegetables, and…

Great news – it’s the perfect time to put your Aemyrie outdoor barbecue oven to good use this #OrganicSeptember as it is #ChickenMonth too! The best quality ingredients mean the best tasting dishes, and what could be better than to choose a beautiful organic chicken? Smoke, barbecue, and roast your way to poultry perfection this September with the following recipes!   Barbecued Hoisin Chicken Skewers   With added sesame dressing and rice wine vinegar, these hoisin skewers have a real depth of flavour that’s refreshing to find paired with chicken instead of duck. Serve with a crisp cucumber salad…

We believe that owning a luxury grill helps to broaden culinary horizons by opening up a whole range of new barbecuing and cooking possibilities. Upon discovering the thrills of chargrilling, smoking, and more on a bespoke masterpiece, many people are emboldened to try new recipes that may never have been considered before With that in mind, and inspired by the fact that August is National Peach Month, we have put together a selection of unique dishes that will give you an excuse to fire up the grill and experiment!   Blue Cheese & Pancetta Pizza With Grilled Peaches Nothing…

As creators and purveyors of high-end barbecue ovens, the team here at Aemyrie like to keep our fingers on the pulse of the latest barbecue trends. This summer, Korean BBQ looks set to be the hottest new trend amongst foodies. Traditionally, it entails cooking meat (usually beef, pork, or chicken) in Korean style on a grill that is built into the same table where food is served. Although not everyone is able to acquire such a grill, Korean flavours can be replicated on any wood-fired oven or grill, so why not throw your own themed barbecue at home? The…

It has been a spectacular ten days by all accounts, but sadly today sees UK BBQ Week draw to a close. Having kicked off last Friday, the 6th July, every day since then has seen the team here at Aemyrie and thousands of other culinary enthusiasts taking to the great outdoors to cook delightful creations using nothing but an outdoor wood-fired oven!   If this is the first you are hearing of UK BBQ Week, then allow us to explain exactly what it is; dreamed up as a way to show how simple and rewarding barbecue can be -…

Grab your apron and ignite your outdoor wood-fired oven, because in case you were not already aware, it is UK BBQ Week! Join Aemyrie and thousands of other enthusiasts from Friday 6th – Sunday 15th July to celebrate our love of combining the pleasures of the great outdoors with the culinary arts.   The Founders of UK BBQ Week dreamed up this event as a way to show how simple and rewarding cooking your own food over an open flame (or smoking it) can be, no matter the time of year. They also wanted to bring BBQ lovers together…