Using Your Wood-Fire Oven to Create the Perfect Roast Dinner
As we transition into Autumn, the UK looks forward to a change of seasonal produce and thoughts turn towards early morning frosts, a bountiful harvest, and warming comfort food. This is a wonderful time of year to put your wood-fire oven to good use, and the traditional English roast dinner with perfectly cooked joints of meats never fails to delight. Wood-fire ovens truly excel when cooking larger pieces of meat, and impart a unique taste that can only be created when using a real wood-fire. The versatility of wood-fire ovens can also create the perfect accompanying vegetables, and…
