It is time for luxury grill owners to rejoice, as May marks not only #BarbecueMonth but #Hamburgermonth, too, and the team here at Aemyrie will take any excuse to fire up the grill and try out some new recipes! Why not try out some of our favourites to celebrate?
Really put on a show with these impressive stuffed burgers! Packed to the brim with ham, cheese, mushrooms, and onions, this decadent recipe is sure to fill up and delight the whole family in equal measure.
Do you have something of a unique taste? Do you enjoy arguing the controversy of Hawaiian pizza, trying to convince others that they’re missing out? If so, then this burger is for you! Grilled spam meets smoky pineapple for a truly amazing marriage of sweetness, freshness, and richness. The Sriracha mayo is perfect for the spice fiends among you, too!
Turkey is an often neglected meat when it comes to grilling and burgers, often shunned in favour of chicken – but it’s certainly worth giving a try. This recipe even tastes meatier than other poultry burgers you might try, and the secret ingredient? Marmite!
Lamb burgers are something else that are not seen enough, and that’s a mighty shame considering how delicious they can be. This recipe calls for the use of both beef and lamb to produce a juicy, flavoursome patty best described as “complex”. Add some cheese and a homemade roulade, and you will be good to go.
Vegetarian burgers are more popular than ever, but so many of them simply fall apart on the grill – the same cannot be said for these, which are actually pretty easy to flip. Cheerfully orange, these burgers will brighten up any grill session, and can even be made vegan by substituting the sour cream used in the dressing for a suitable alternative.